Although new oak accounts for only 10% of the barrels used, the oak influence dominates. Flavors of buttered toast, butterscotch and vanilla ride over the note of pineapple-orange jam. The best thing about the wine is its brisk, clean acidity.
Although new oak accounts for only 10% of the barrels used, the oak influence dominates. Flavors of buttered toast, butterscotch and vanilla ride over the note of pineapple-orange jam. The best thing about the wine is its brisk, clean acidity.
Although new oak accounts for only 10% of the barrels used, the oak influence dominates. Flavors of buttered toast, butterscotch and vanilla ride over the note of pineapple-orange jam. The best thing about the wine is its brisk, clean acidity.
Although new oak accounts for only 10% of the barrels used, the oak influence dominates. Flavors of buttered toast, butterscotch and vanilla ride over the note of pineapple-orange jam. The best thing about the wine is its brisk, clean acidity.