Light red cherry, marjoram and allspice aromas mark this bottling from a winery in the Central Valley that has sourced fruit from coastal regions for many years. The flavors are even more interesting, as cherry is enhanced by bay leaf, thyme, peppercorns and Indian spices.
Light red cherry, marjoram and allspice aromas mark this bottling from a winery in the Central Valley that has sourced fruit from coastal regions for many years. The flavors are even more interesting, as cherry is enhanced by bay leaf, thyme, peppercorns and Indian spices.
Light red cherry, marjoram and allspice aromas mark this bottling from a winery in the Central Valley that has sourced fruit from coastal regions for many years. The flavors are even more interesting, as cherry is enhanced by bay leaf, thyme, peppercorns and Indian spices.
Light red cherry, marjoram and allspice aromas mark this bottling from a winery in the Central Valley that has sourced fruit from coastal regions for many years. The flavors are even more interesting, as cherry is enhanced by bay leaf, thyme, peppercorns and Indian spices.