Cabernet Franc ripens nicely in Washington, and has built a bit of a cult following, as it is usually available in tiny quantities from tiny boutiques such as Cuillin Hills. This is a solid effort, loaded with tangy boysenberry and plum-flavored fruit. It's ripe, clean and fruit-driven, and the oak (25% new) lightly handled, adding whiffs of toast and coffee.
Cabernet Franc ripens nicely in Washington, and has built a bit of a cult following, as it is usually available in tiny quantities from tiny boutiques such as Cuillin Hills. This is a solid effort, loaded with tangy boysenberry and plum-flavored fruit. It's ripe, clean and fruit-driven, and the oak (25% new) lightly handled, adding whiffs of toast and coffee.
Cabernet Franc ripens nicely in Washington, and has built a bit of a cult following, as it is usually available in tiny quantities from tiny boutiques such as Cuillin Hills. This is a solid effort, loaded with tangy boysenberry and plum-flavored fruit. It's ripe, clean and fruit-driven, and the oak (25% new) lightly handled, adding whiffs of toast and coffee.
Cabernet Franc ripens nicely in Washington, and has built a bit of a cult following, as it is usually available in tiny quantities from tiny boutiques such as Cuillin Hills. This is a solid effort, loaded with tangy boysenberry and plum-flavored fruit. It's ripe, clean and fruit-driven, and the oak (25% new) lightly handled, adding whiffs of toast and coffee.