As with the winery's first release of this wine, it's a fragrant effort that brings in clearly identifiable varietal attributes. It opens with mixed scents of lemon wax, acacia flowers and green apples, then fills in the palate with tart apple flavors tinged with peppery herbs. It's 100% Gruner, high acid, and ready for sushi, salmon or steak tartare.
As with the winery's first release of this wine, it's a fragrant effort that brings in clearly identifiable varietal attributes. It opens with mixed scents of lemon wax, acacia flowers and green apples, then fills in the palate with tart apple flavors tinged with peppery herbs. It's 100% Gruner, high acid, and ready for sushi, salmon or steak tartare.
As with the winery's first release of this wine, it's a fragrant effort that brings in clearly identifiable varietal attributes. It opens with mixed scents of lemon wax, acacia flowers and green apples, then fills in the palate with tart apple flavors tinged with peppery herbs. It's 100% Gruner, high acid, and ready for sushi, salmon or steak tartare.
As with the winery's first release of this wine, it's a fragrant effort that brings in clearly identifiable varietal attributes. It opens with mixed scents of lemon wax, acacia flowers and green apples, then fills in the palate with tart apple flavors tinged with peppery herbs. It's 100% Gruner, high acid, and ready for sushi, salmon or steak tartare.