Aromas of black cherry, roasted red pepper and leather prepare the palate for flavors of black cherry, black fig, cherry preserves, anise and orange peel. A network of velvety tannins provides a backdrop for an ongoing cool-mint sensation that drops away for final notes of anisette and orange peel.
Aromas of black cherry, roasted red pepper and leather prepare the palate for flavors of black cherry, black fig, cherry preserves, anise and orange peel. A network of velvety tannins provides a backdrop for an ongoing cool-mint sensation that drops away for final notes of anisette and orange peel.
Aromas of black cherry, roasted red pepper and leather prepare the palate for flavors of black cherry, black fig, cherry preserves, anise and orange peel. A network of velvety tannins provides a backdrop for an ongoing cool-mint sensation that drops away for final notes of anisette and orange peel.
Aromas of black cherry, roasted red pepper and leather prepare the palate for flavors of black cherry, black fig, cherry preserves, anise and orange peel. A network of velvety tannins provides a backdrop for an ongoing cool-mint sensation that drops away for final notes of anisette and orange peel.