A blend of revered Sagemoor and Conner Lee vineyards, this barrel-fermented wine has aromas of caramel, poached pear, lees and peach. The stone fruit flavors are light yet creamy in feel, trailing toward the finish.
A blend of revered Sagemoor and Conner Lee vineyards, this barrel-fermented wine has aromas of caramel, poached pear, lees and peach. The stone fruit flavors are light yet creamy in feel, trailing toward the finish.
A blend of revered Sagemoor and Conner Lee vineyards, this barrel-fermented wine has aromas of caramel, poached pear, lees and peach. The stone fruit flavors are light yet creamy in feel, trailing toward the finish.
A blend of revered Sagemoor and Conner Lee vineyards, this barrel-fermented wine has aromas of caramel, poached pear, lees and peach. The stone fruit flavors are light yet creamy in feel, trailing toward the finish.