Blended with 10% Cabernet Sauvignon, the black-pepper, clove, flower, herb and spice aromas are followed by light plump fruit flavors, with a tart finish. The concentration seems light for the variety but what's there is interesting.
Blended with 10% Cabernet Sauvignon, the black-pepper, clove, flower, herb and spice aromas are followed by light plump fruit flavors, with a tart finish. The concentration seems light for the variety but what's there is interesting.
Blended with 10% Cabernet Sauvignon, the black-pepper, clove, flower, herb and spice aromas are followed by light plump fruit flavors, with a tart finish. The concentration seems light for the variety but what's there is interesting.
Blended with 10% Cabernet Sauvignon, the black-pepper, clove, flower, herb and spice aromas are followed by light plump fruit flavors, with a tart finish. The concentration seems light for the variety but what's there is interesting.