This heavily toasted, salt-and-pepper wine spent 28 months aging in new French barrels. It offers plenty of charred oak and meat in the aroma, dark-chocolate and blackberry in the flavors, and moderate tannins for a grippy mouthfeel.
This heavily toasted, salt-and-pepper wine spent 28 months aging in new French barrels. It offers plenty of charred oak and meat in the aroma, dark-chocolate and blackberry in the flavors, and moderate tannins for a grippy mouthfeel.
This heavily toasted, salt-and-pepper wine spent 28 months aging in new French barrels. It offers plenty of charred oak and meat in the aroma, dark-chocolate and blackberry in the flavors, and moderate tannins for a grippy mouthfeel.
This heavily toasted, salt-and-pepper wine spent 28 months aging in new French barrels. It offers plenty of charred oak and meat in the aroma, dark-chocolate and blackberry in the flavors, and moderate tannins for a grippy mouthfeel.