Crushed cloves, black cherry and brandy aromas greet the nose on this blend of 64% Syrah, 29% Cabernet Sauvignon and 7% Petit Verdot. Blackberry juice flavors dominate the palate, picking up complexity from bay leaf, anise, marjoram and chaparral elements.
Crushed cloves, black cherry and brandy aromas greet the nose on this blend of 64% Syrah, 29% Cabernet Sauvignon and 7% Petit Verdot. Blackberry juice flavors dominate the palate, picking up complexity from bay leaf, anise, marjoram and chaparral elements.
Crushed cloves, black cherry and brandy aromas greet the nose on this blend of 64% Syrah, 29% Cabernet Sauvignon and 7% Petit Verdot. Blackberry juice flavors dominate the palate, picking up complexity from bay leaf, anise, marjoram and chaparral elements.
Crushed cloves, black cherry and brandy aromas greet the nose on this blend of 64% Syrah, 29% Cabernet Sauvignon and 7% Petit Verdot. Blackberry juice flavors dominate the palate, picking up complexity from bay leaf, anise, marjoram and chaparral elements.