Focused aromas of black currant jam, cocoa nib, espresso bean and German chocolate cake show on the nose of this blend of 75% Cabernet Sauvignon and 25% Petite Verdot. Polished tannins support luxurious flavors of cocoa powder, hoisin, baking spice and black currant paste. Drink 2020–2036.
Focused aromas of black currant jam, cocoa nib, espresso bean and German chocolate cake show on the nose of this blend of 75% Cabernet Sauvignon and 25% Petite Verdot. Polished tannins support luxurious flavors of cocoa powder, hoisin, baking spice and black currant paste. Drink 2020–2036.
Focused aromas of black currant jam, cocoa nib, espresso bean and German chocolate cake show on the nose of this blend of 75% Cabernet Sauvignon and 25% Petite Verdot. Polished tannins support luxurious flavors of cocoa powder, hoisin, baking spice and black currant paste. Drink 2020–2036.
Focused aromas of black currant jam, cocoa nib, espresso bean and German chocolate cake show on the nose of this blend of 75% Cabernet Sauvignon and 25% Petite Verdot. Polished tannins support luxurious flavors of cocoa powder, hoisin, baking spice and black currant paste. Drink 2020–2036.