This intriguing stickie is predominantly (94%) Chardonnay—an unusual choice for a botrytized wine. Dried apricot and ripe pear aromas lead the way, with the flavors leaning toward intensely honeyed apricot preserves. It's full-bodied, lush and candy-sweet, with a mouthcoating finish.
This intriguing stickie is predominantly (94%) Chardonnay—an unusual choice for a botrytized wine. Dried apricot and ripe pear aromas lead the way, with the flavors leaning toward intensely honeyed apricot preserves. It's full-bodied, lush and candy-sweet, with a mouthcoating finish.
This intriguing stickie is predominantly (94%) Chardonnay—an unusual choice for a botrytized wine. Dried apricot and ripe pear aromas lead the way, with the flavors leaning toward intensely honeyed apricot preserves. It's full-bodied, lush and candy-sweet, with a mouthcoating finish.
This intriguing stickie is predominantly (94%) Chardonnay—an unusual choice for a botrytized wine. Dried apricot and ripe pear aromas lead the way, with the flavors leaning toward intensely honeyed apricot preserves. It's full-bodied, lush and candy-sweet, with a mouthcoating finish.