This is 85% Shiraz, with the balance being Petit Verdot, Viognier, Tinta Cão, Grenache, Tempranillo and Mourvèdre. The result is a pleasant, slightly woody wine, with blackberry, cola and cedar aromas and flavors. Tart and slightly astringent on the finish, so it will do well paired with fattier cuts of red meat.
This is 85% Shiraz, with the balance being Petit Verdot, Viognier, Tinta Cão, Grenache, Tempranillo and Mourvèdre. The result is a pleasant, slightly woody wine, with blackberry, cola and cedar aromas and flavors. Tart and slightly astringent on the finish, so it will do well paired with fattier cuts of red meat.
This is 85% Shiraz, with the balance being Petit Verdot, Viognier, Tinta Cão, Grenache, Tempranillo and Mourvèdre. The result is a pleasant, slightly woody wine, with blackberry, cola and cedar aromas and flavors. Tart and slightly astringent on the finish, so it will do well paired with fattier cuts of red meat.
This is 85% Shiraz, with the balance being Petit Verdot, Viognier, Tinta Cão, Grenache, Tempranillo and Mourvèdre. The result is a pleasant, slightly woody wine, with blackberry, cola and cedar aromas and flavors. Tart and slightly astringent on the finish, so it will do well paired with fattier cuts of red meat.