Throughout the nose and palate, a suggestion of gamy meat is accompanied by tart red plum, toasty caramel, and cherry. The finish is marred by bitter green herbs.
Throughout the nose and palate, a suggestion of gamy meat is accompanied by tart red plum, toasty caramel, and cherry. The finish is marred by bitter green herbs.
Throughout the nose and palate, a suggestion of gamy meat is accompanied by tart red plum, toasty caramel, and cherry. The finish is marred by bitter green herbs.
Throughout the nose and palate, a suggestion of gamy meat is accompanied by tart red plum, toasty caramel, and cherry. The finish is marred by bitter green herbs.