This attractive, technically light-bodied wine fermented in a concrete egg is rich in ripe fruit flavors and has a mouthcoating texture, but stays nicely balanced thanks to underlying acidity.
This attractive, technically light-bodied wine fermented in a concrete egg is rich in ripe fruit flavors and has a mouthcoating texture, but stays nicely balanced thanks to underlying acidity.
This attractive, technically light-bodied wine fermented in a concrete egg is rich in ripe fruit flavors and has a mouthcoating texture, but stays nicely balanced thanks to underlying acidity.
This attractive, technically light-bodied wine fermented in a concrete egg is rich in ripe fruit flavors and has a mouthcoating texture, but stays nicely balanced thanks to underlying acidity.