Barrel fermented and aged on the lees for almost a year, this is a nutty, slightly oily wine that shows the influence of the barrel, but lacks the fruit density to match it. The 14% alcohol hits the palate with some heat. High-toned and a bit harsh.
Barrel fermented and aged on the lees for almost a year, this is a nutty, slightly oily wine that shows the influence of the barrel, but lacks the fruit density to match it. The 14% alcohol hits the palate with some heat. High-toned and a bit harsh.
Barrel fermented and aged on the lees for almost a year, this is a nutty, slightly oily wine that shows the influence of the barrel, but lacks the fruit density to match it. The 14% alcohol hits the palate with some heat. High-toned and a bit harsh.
Barrel fermented and aged on the lees for almost a year, this is a nutty, slightly oily wine that shows the influence of the barrel, but lacks the fruit density to match it. The 14% alcohol hits the palate with some heat. High-toned and a bit harsh.