These truly are old vines, some dating back to the mid-1960s. With a mix of Coury clone, Wadenswil and Pommard from the same era, this is an elegant and beautifully detailed wine. It's transparent and layered, with pie cherry, dried leaves, citrus and tea flavors. After 14 months in 30% new French oak, it's already drinking well, and it could be cellared for another half decade or longer.
These truly are old vines, some dating back to the mid-1960s. With a mix of Coury clone, Wadenswil and Pommard from the same era, this is an elegant and beautifully detailed wine. It's transparent and layered, with pie cherry, dried leaves, citrus and tea flavors. After 14 months in 30% new French oak, it's already drinking well, and it could be cellared for another half decade or longer.
These truly are old vines, some dating back to the mid-1960s. With a mix of Coury clone, Wadenswil and Pommard from the same era, this is an elegant and beautifully detailed wine. It's transparent and layered, with pie cherry, dried leaves, citrus and tea flavors. After 14 months in 30% new French oak, it's already drinking well, and it could be cellared for another half decade or longer.
These truly are old vines, some dating back to the mid-1960s. With a mix of Coury clone, Wadenswil and Pommard from the same era, this is an elegant and beautifully detailed wine. It's transparent and layered, with pie cherry, dried leaves, citrus and tea flavors. After 14 months in 30% new French oak, it's already drinking well, and it could be cellared for another half decade or longer.