Not much of this Italian variety in California, but there should be. Almost totally from Sonoma Valley, with a few drops from Mendocino, the wine is bone dry and crisp in acidity, with Meyer lemon, buttercup flower and cardamom spice flavors. Sort of a cross between Pinot Grigio and Viognier.
Not much of this Italian variety in California, but there should be. Almost totally from Sonoma Valley, with a few drops from Mendocino, the wine is bone dry and crisp in acidity, with Meyer lemon, buttercup flower and cardamom spice flavors. Sort of a cross between Pinot Grigio and Viognier.
Not much of this Italian variety in California, but there should be. Almost totally from Sonoma Valley, with a few drops from Mendocino, the wine is bone dry and crisp in acidity, with Meyer lemon, buttercup flower and cardamom spice flavors. Sort of a cross between Pinot Grigio and Viognier.
Not much of this Italian variety in California, but there should be. Almost totally from Sonoma Valley, with a few drops from Mendocino, the wine is bone dry and crisp in acidity, with Meyer lemon, buttercup flower and cardamom spice flavors. Sort of a cross between Pinot Grigio and Viognier.