Big tannin and juicy, baked plum star in this leathery, robust wine, grown from a site the producer also sources for Pinot Noir. Cigar and espresso finish off the full-bodied experience. Cellaring is recommended, through 2020.
Big tannin and juicy, baked plum star in this leathery, robust wine, grown from a site the producer also sources for Pinot Noir. Cigar and espresso finish off the full-bodied experience. Cellaring is recommended, through 2020.
Big tannin and juicy, baked plum star in this leathery, robust wine, grown from a site the producer also sources for Pinot Noir. Cigar and espresso finish off the full-bodied experience. Cellaring is recommended, through 2020.
Big tannin and juicy, baked plum star in this leathery, robust wine, grown from a site the producer also sources for Pinot Noir. Cigar and espresso finish off the full-bodied experience. Cellaring is recommended, through 2020.