Almost entirely Chardonnay (with the addition of red wine for its onion-skin color) and aged in oak, this bottling is now mature. Ripe biodynamically grown fruit has developed a rounded, toasty texture that retains acidity while gaining a nutty character. Drink the wine now.
Almost entirely Chardonnay (with the addition of red wine for its onion-skin color) and aged in oak, this bottling is now mature. Ripe biodynamically grown fruit has developed a rounded, toasty texture that retains acidity while gaining a nutty character. Drink the wine now.
Almost entirely Chardonnay (with the addition of red wine for its onion-skin color) and aged in oak, this bottling is now mature. Ripe biodynamically grown fruit has developed a rounded, toasty texture that retains acidity while gaining a nutty character. Drink the wine now.
Almost entirely Chardonnay (with the addition of red wine for its onion-skin color) and aged in oak, this bottling is now mature. Ripe biodynamically grown fruit has developed a rounded, toasty texture that retains acidity while gaining a nutty character. Drink the wine now.