Named after the French king who first said that Champagne had to be bottled (thereby allowing the bubbles to be retained), this dry rosé is rich, beginning to mature and full of ripe red fruits. Hints of toast and almonds add an extra dimension to the wine's complexity. It is ready to drink.
Named after the French king who first said that Champagne had to be bottled (thereby allowing the bubbles to be retained), this dry rosé is rich, beginning to mature and full of ripe red fruits. Hints of toast and almonds add an extra dimension to the wine's complexity. It is ready to drink.
Named after the French king who first said that Champagne had to be bottled (thereby allowing the bubbles to be retained), this dry rosé is rich, beginning to mature and full of ripe red fruits. Hints of toast and almonds add an extra dimension to the wine's complexity. It is ready to drink.
Named after the French king who first said that Champagne had to be bottled (thereby allowing the bubbles to be retained), this dry rosé is rich, beginning to mature and full of ripe red fruits. Hints of toast and almonds add an extra dimension to the wine's complexity. It is ready to drink.