Barrel fermentation yields creamy, smoky aromas and a rich texture. Lees aging boosts the thick mouthfeel. On the other hand, the actual fruit flavors are restrained. No massive guavas and breadfruit here. Think apples, crisp and clean and spicy. This is likely to age well. —S.H.
Barrel fermentation yields creamy, smoky aromas and a rich texture. Lees aging boosts the thick mouthfeel. On the other hand, the actual fruit flavors are restrained. No massive guavas and breadfruit here. Think apples, crisp and clean and spicy. This is likely to age well. —S.H.
Barrel fermentation yields creamy, smoky aromas and a rich texture. Lees aging boosts the thick mouthfeel. On the other hand, the actual fruit flavors are restrained. No massive guavas and breadfruit here. Think apples, crisp and clean and spicy. This is likely to age well. —S.H.
Barrel fermentation yields creamy, smoky aromas and a rich texture. Lees aging boosts the thick mouthfeel. On the other hand, the actual fruit flavors are restrained. No massive guavas and breadfruit here. Think apples, crisp and clean and spicy. This is likely to age well. —S.H.