Solid enough, with forward aromas of grapefruit, lime and river stones. Despite the fact that it was barrel fermented, it isn't an oaky wine. Just the opposite; there's tart, fresh citrus at all check points and nary a wood note except for some faint butter.
Solid enough, with forward aromas of grapefruit, lime and river stones. Despite the fact that it was barrel fermented, it isn't an oaky wine. Just the opposite; there's tart, fresh citrus at all check points and nary a wood note except for some faint butter.
Solid enough, with forward aromas of grapefruit, lime and river stones. Despite the fact that it was barrel fermented, it isn't an oaky wine. Just the opposite; there's tart, fresh citrus at all check points and nary a wood note except for some faint butter.
Solid enough, with forward aromas of grapefruit, lime and river stones. Despite the fact that it was barrel fermented, it isn't an oaky wine. Just the opposite; there's tart, fresh citrus at all check points and nary a wood note except for some faint butter.