With a great balance between fruit and acidity, this is just what a 10-Year-Old tawny should be. Ripe fruits are cut by acidity and given a shot of wood aging. Spice and old gold flavors lead to a delicious fresh aftertaste.
With a great balance between fruit and acidity, this is just what a 10-Year-Old tawny should be. Ripe fruits are cut by acidity and given a shot of wood aging. Spice and old gold flavors lead to a delicious fresh aftertaste.
With a great balance between fruit and acidity, this is just what a 10-Year-Old tawny should be. Ripe fruits are cut by acidity and given a shot of wood aging. Spice and old gold flavors lead to a delicious fresh aftertaste.
With a great balance between fruit and acidity, this is just what a 10-Year-Old tawny should be. Ripe fruits are cut by acidity and given a shot of wood aging. Spice and old gold flavors lead to a delicious fresh aftertaste.