Outside of the vineyard, wines like this are what built the company's production to reach 12 million cases per year. Plump and low in acid, with baked black-cherry flavors accented by earth and dried herbs, it just may be the Merlot poured by the glass at your neighborhood hangout.
Outside of the vineyard, wines like this are what built the company's production to reach 12 million cases per year. Plump and low in acid, with baked black-cherry flavors accented by earth and dried herbs, it just may be the Merlot poured by the glass at your neighborhood hangout.
Outside of the vineyard, wines like this are what built the company's production to reach 12 million cases per year. Plump and low in acid, with baked black-cherry flavors accented by earth and dried herbs, it just may be the Merlot poured by the glass at your neighborhood hangout.
Outside of the vineyard, wines like this are what built the company's production to reach 12 million cases per year. Plump and low in acid, with baked black-cherry flavors accented by earth and dried herbs, it just may be the Merlot poured by the glass at your neighborhood hangout.