A blend of two thirds Sagemoor old vine Cab; the rest Red Mountain Cab and Syrah. This is dark, toasty, loaded with dark flavors of chocolate and coffee grounds; a succulent and delicious, oak-driven red. If you like smoke, oak and toast barrel flavors riding on top of tangy, spicy red fruit, this is your wine.
A blend of two thirds Sagemoor old vine Cab; the rest Red Mountain Cab and Syrah. This is dark, toasty, loaded with dark flavors of chocolate and coffee grounds; a succulent and delicious, oak-driven red. If you like smoke, oak and toast barrel flavors riding on top of tangy, spicy red fruit, this is your wine.
A blend of two thirds Sagemoor old vine Cab; the rest Red Mountain Cab and Syrah. This is dark, toasty, loaded with dark flavors of chocolate and coffee grounds; a succulent and delicious, oak-driven red. If you like smoke, oak and toast barrel flavors riding on top of tangy, spicy red fruit, this is your wine.
A blend of two thirds Sagemoor old vine Cab; the rest Red Mountain Cab and Syrah. This is dark, toasty, loaded with dark flavors of chocolate and coffee grounds; a succulent and delicious, oak-driven red. If you like smoke, oak and toast barrel flavors riding on top of tangy, spicy red fruit, this is your wine.