The aromas offer notes of roasted coffee, cherry, black currant, scorched earth and plum. The flavors show restraint and sophistication, with plenty of stuffing. The acidity of the vintage brightens it. It has a very long life ahead. Best after 2026.
The aromas offer notes of roasted coffee, cherry, black currant, scorched earth and plum. The flavors show restraint and sophistication, with plenty of stuffing. The acidity of the vintage brightens it. It has a very long life ahead. Best after 2026.
The aromas offer notes of roasted coffee, cherry, black currant, scorched earth and plum. The flavors show restraint and sophistication, with plenty of stuffing. The acidity of the vintage brightens it. It has a very long life ahead. Best after 2026.
The aromas offer notes of roasted coffee, cherry, black currant, scorched earth and plum. The flavors show restraint and sophistication, with plenty of stuffing. The acidity of the vintage brightens it. It has a very long life ahead. Best after 2026.