The aromas draw you into the glass, with notes of earth, dark cherry, flower, black currant and raspberry, showing a compelling sense of detail. The palate is dense, full of plum flavors, backed by tightly wound tannins and accented by bright acidity. Coffee notes linger on the finish. It's hard to resist now but will only get better with time in the cellar. Best from 2026–2032.
The aromas draw you into the glass, with notes of earth, dark cherry, flower, black currant and raspberry, showing a compelling sense of detail. The palate is dense, full of plum flavors, backed by tightly wound tannins and accented by bright acidity. Coffee notes linger on the finish. It's hard to resist now but will only get better with time in the cellar. Best from 2026–2032.
The aromas draw you into the glass, with notes of earth, dark cherry, flower, black currant and raspberry, showing a compelling sense of detail. The palate is dense, full of plum flavors, backed by tightly wound tannins and accented by bright acidity. Coffee notes linger on the finish. It's hard to resist now but will only get better with time in the cellar. Best from 2026–2032.
The aromas draw you into the glass, with notes of earth, dark cherry, flower, black currant and raspberry, showing a compelling sense of detail. The palate is dense, full of plum flavors, backed by tightly wound tannins and accented by bright acidity. Coffee notes linger on the finish. It's hard to resist now but will only get better with time in the cellar. Best from 2026–2032.