This artisanal Riverland producer's motto, “embrace the weirdness” perfectly suits this cloudy pét-nat. Made from the obscure Puglian variety, Bianco d'Alessano, it opens with a heady combo of aromas like pineapple chunks, honeysuckle and ginger spice. The pithy palate is less zingy than the nose suggests but there's prickly bubbles, crunchy acidity and a finish of citrus and pineapple rind. It makes for great porch-pounding summer sipping.

This artisanal Riverland producer's motto, “embrace the weirdness” perfectly suits this cloudy pét-nat. Made from the obscure Puglian variety, Bianco d'Alessano, it opens with a heady combo of aromas like pineapple chunks, honeysuckle and ginger spice. The pithy palate is less zingy than the nose suggests but there's prickly bubbles, crunchy acidity and a finish of citrus and pineapple rind. It makes for great porch-pounding summer sipping.

This artisanal Riverland producer's motto, “embrace the weirdness” perfectly suits this cloudy pét-nat. Made from the obscure Puglian variety, Bianco d'Alessano, it opens with a heady combo of aromas like pineapple chunks, honeysuckle and ginger spice. The pithy palate is less zingy than the nose suggests but there's prickly bubbles, crunchy acidity and a finish of citrus and pineapple rind. It makes for great porch-pounding summer sipping.

This artisanal Riverland producer's motto, “embrace the weirdness” perfectly suits this cloudy pét-nat. Made from the obscure Puglian variety, Bianco d'Alessano, it opens with a heady combo of aromas like pineapple chunks, honeysuckle and ginger spice. The pithy palate is less zingy than the nose suggests but there's prickly bubbles, crunchy acidity and a finish of citrus and pineapple rind. It makes for great porch-pounding summer sipping.