Barrel-fermented in acacia wood, this wine is reduced and quite harsh. It lacks in fruit tones.
Barrel-fermented in acacia wood, this wine is reduced and quite harsh. It lacks in fruit tones.
Barrel-fermented in acacia wood, this wine is reduced and quite harsh. It lacks in fruit tones.
Barrel-fermented in acacia wood, this wine is reduced and quite harsh. It lacks in fruit tones.