With the goal of making wines for environmental change, owners Matthew and Alexis Iaconis donate $1 of every bottle of Delta sold to environmental groups that reduce carbon emissions and protect the ocean. This white is crisp and fresh—a delicious quaff of fig, peach and lemon rind, with a compelling, stony mineral edge, fermented entirely in stainless steel.
With the goal of making wines for environmental change, owners Matthew and Alexis Iaconis donate $1 of every bottle of Delta sold to environmental groups that reduce carbon emissions and protect the ocean. This white is crisp and fresh—a delicious quaff of fig, peach and lemon rind, with a compelling, stony mineral edge, fermented entirely in stainless steel.
With the goal of making wines for environmental change, owners Matthew and Alexis Iaconis donate $1 of every bottle of Delta sold to environmental groups that reduce carbon emissions and protect the ocean. This white is crisp and fresh—a delicious quaff of fig, peach and lemon rind, with a compelling, stony mineral edge, fermented entirely in stainless steel.
With the goal of making wines for environmental change, owners Matthew and Alexis Iaconis donate $1 of every bottle of Delta sold to environmental groups that reduce carbon emissions and protect the ocean. This white is crisp and fresh—a delicious quaff of fig, peach and lemon rind, with a compelling, stony mineral edge, fermented entirely in stainless steel.