Clear and bright in the glass, the nose shows hints of maple and ripe tropical fruit, plus a mildly funky edge. The complex, rounded palate showcases lychee and coconut sweetness, fading into a nutmeg finish. Made with a blend of column distilled rum from Trinidad and “trace amounts” of pot distilled rum from Jamaica, blended in Amsterdam, where it is also charcoal filtered and aged in oak for a minimum of three years.
Clear and bright in the glass, the nose shows hints of maple and ripe tropical fruit, plus a mildly funky edge. The complex, rounded palate showcases lychee and coconut sweetness, fading into a nutmeg finish. Made with a blend of column distilled rum from Trinidad and “trace amounts” of pot distilled rum from Jamaica, blended in Amsterdam, where it is also charcoal filtered and aged in oak for a minimum of three years.
Clear and bright in the glass, the nose shows hints of maple and ripe tropical fruit, plus a mildly funky edge. The complex, rounded palate showcases lychee and coconut sweetness, fading into a nutmeg finish. Made with a blend of column distilled rum from Trinidad and “trace amounts” of pot distilled rum from Jamaica, blended in Amsterdam, where it is also charcoal filtered and aged in oak for a minimum of three years.
Clear and bright in the glass, the nose shows hints of maple and ripe tropical fruit, plus a mildly funky edge. The complex, rounded palate showcases lychee and coconut sweetness, fading into a nutmeg finish. Made with a blend of column distilled rum from Trinidad and “trace amounts” of pot distilled rum from Jamaica, blended in Amsterdam, where it is also charcoal filtered and aged in oak for a minimum of three years.