Roasted red- and black-plum aromas meet with hints of iodine, beef jerky and dried purple flowers on the nose of this blend of 32% Mourvèdre, 30% Syrah, 12% Grenache, 11% Cinsaut, 11% Counoise and 4% Viognier. Salted meat and more roasted plum flavors show on the savory palate, with decent acidity and tannins pushing into the finish.
Roasted red- and black-plum aromas meet with hints of iodine, beef jerky and dried purple flowers on the nose of this blend of 32% Mourvèdre, 30% Syrah, 12% Grenache, 11% Cinsaut, 11% Counoise and 4% Viognier. Salted meat and more roasted plum flavors show on the savory palate, with decent acidity and tannins pushing into the finish.
Roasted red- and black-plum aromas meet with hints of iodine, beef jerky and dried purple flowers on the nose of this blend of 32% Mourvèdre, 30% Syrah, 12% Grenache, 11% Cinsaut, 11% Counoise and 4% Viognier. Salted meat and more roasted plum flavors show on the savory palate, with decent acidity and tannins pushing into the finish.
Roasted red- and black-plum aromas meet with hints of iodine, beef jerky and dried purple flowers on the nose of this blend of 32% Mourvèdre, 30% Syrah, 12% Grenache, 11% Cinsaut, 11% Counoise and 4% Viognier. Salted meat and more roasted plum flavors show on the savory palate, with decent acidity and tannins pushing into the finish.