This brew was created as a testing ground for new and emerging hop varieties, meaning the recipe will change when new batches are created. In this case, the “new” hop showcased is Citra, used alongside Nugget, Northern Brewer, Cascade and Centennial hops. The resulting brew is fruity, tropical and floral, with forward aromas of fresh grass, chamomile, grapefruit, orange blossom and citrus oil that are supported by a malty core of toasted bread and soft caramel. The smooth, medium-bodied palate offers more of the same, with a resinous hop thread that weaves in and out of the tropical fruit flavors.
This brew was created as a testing ground for new and emerging hop varieties, meaning the recipe will change when new batches are created. In this case, the “new” hop showcased is Citra, used alongside Nugget, Northern Brewer, Cascade and Centennial hops. The resulting brew is fruity, tropical and floral, with forward aromas of fresh grass, chamomile, grapefruit, orange blossom and citrus oil that are supported by a malty core of toasted bread and soft caramel. The smooth, medium-bodied palate offers more of the same, with a resinous hop thread that weaves in and out of the tropical fruit flavors.
This brew was created as a testing ground for new and emerging hop varieties, meaning the recipe will change when new batches are created. In this case, the “new” hop showcased is Citra, used alongside Nugget, Northern Brewer, Cascade and Centennial hops. The resulting brew is fruity, tropical and floral, with forward aromas of fresh grass, chamomile, grapefruit, orange blossom and citrus oil that are supported by a malty core of toasted bread and soft caramel. The smooth, medium-bodied palate offers more of the same, with a resinous hop thread that weaves in and out of the tropical fruit flavors.
This brew was created as a testing ground for new and emerging hop varieties, meaning the recipe will change when new batches are created. In this case, the “new” hop showcased is Citra, used alongside Nugget, Northern Brewer, Cascade and Centennial hops. The resulting brew is fruity, tropical and floral, with forward aromas of fresh grass, chamomile, grapefruit, orange blossom and citrus oil that are supported by a malty core of toasted bread and soft caramel. The smooth, medium-bodied palate offers more of the same, with a resinous hop thread that weaves in and out of the tropical fruit flavors.