This amber ale, brewed with Oregon sage and New England thyme, was produced as a celebration of independent employee ownership in collaboration with Harpoon Brewery, another employee-owned brewery with an ESOP (Employee Stock Ownership Plan). Using employee-grown hops (hence the name EHOP), this is an herbaceous and full-bodied amber, foward in herbal notes that combine with hints of caramel malt, roasted nuts and candied citrus peel. The added herbs continue to dominate the palate, with secondary flavors of caramelized pear and dried grass. A pleasant peppery spice and astringency carries the finish.
This amber ale, brewed with Oregon sage and New England thyme, was produced as a celebration of independent employee ownership in collaboration with Harpoon Brewery, another employee-owned brewery with an ESOP (Employee Stock Ownership Plan). Using employee-grown hops (hence the name EHOP), this is an herbaceous and full-bodied amber, foward in herbal notes that combine with hints of caramel malt, roasted nuts and candied citrus peel. The added herbs continue to dominate the palate, with secondary flavors of caramelized pear and dried grass. A pleasant peppery spice and astringency carries the finish.
This amber ale, brewed with Oregon sage and New England thyme, was produced as a celebration of independent employee ownership in collaboration with Harpoon Brewery, another employee-owned brewery with an ESOP (Employee Stock Ownership Plan). Using employee-grown hops (hence the name EHOP), this is an herbaceous and full-bodied amber, foward in herbal notes that combine with hints of caramel malt, roasted nuts and candied citrus peel. The added herbs continue to dominate the palate, with secondary flavors of caramelized pear and dried grass. A pleasant peppery spice and astringency carries the finish.
This amber ale, brewed with Oregon sage and New England thyme, was produced as a celebration of independent employee ownership in collaboration with Harpoon Brewery, another employee-owned brewery with an ESOP (Employee Stock Ownership Plan). Using employee-grown hops (hence the name EHOP), this is an herbaceous and full-bodied amber, foward in herbal notes that combine with hints of caramel malt, roasted nuts and candied citrus peel. The added herbs continue to dominate the palate, with secondary flavors of caramelized pear and dried grass. A pleasant peppery spice and astringency carries the finish.