A blend of 60% Cabernet Sauvignon, 36% Sangiovese and 4% Cabernet Franc from six Central Coast vineyards, this bottling shows intense fruit and hearty spice on the nose, including black cherry, mace and mocha aromas. Juicy black-currant flavors are spiced by cocoa and tart black raspberry freshness on the high-acid palate.
A blend of 60% Cabernet Sauvignon, 36% Sangiovese and 4% Cabernet Franc from six Central Coast vineyards, this bottling shows intense fruit and hearty spice on the nose, including black cherry, mace and mocha aromas. Juicy black-currant flavors are spiced by cocoa and tart black raspberry freshness on the high-acid palate.
A blend of 60% Cabernet Sauvignon, 36% Sangiovese and 4% Cabernet Franc from six Central Coast vineyards, this bottling shows intense fruit and hearty spice on the nose, including black cherry, mace and mocha aromas. Juicy black-currant flavors are spiced by cocoa and tart black raspberry freshness on the high-acid palate.
A blend of 60% Cabernet Sauvignon, 36% Sangiovese and 4% Cabernet Franc from six Central Coast vineyards, this bottling shows intense fruit and hearty spice on the nose, including black cherry, mace and mocha aromas. Juicy black-currant flavors are spiced by cocoa and tart black raspberry freshness on the high-acid palate.