Arinto, sometimes used in sparkling wine, creates a bright, crisp, lime-flavored wine. It is powered by its acidity and the apple skin texture, all the fruit coming right to the front.
Arinto, sometimes used in sparkling wine, creates a bright, crisp, lime-flavored wine. It is powered by its acidity and the apple skin texture, all the fruit coming right to the front.
Arinto, sometimes used in sparkling wine, creates a bright, crisp, lime-flavored wine. It is powered by its acidity and the apple skin texture, all the fruit coming right to the front.
Arinto, sometimes used in sparkling wine, creates a bright, crisp, lime-flavored wine. It is powered by its acidity and the apple skin texture, all the fruit coming right to the front.