• 95 Points
    Cellar Selection
    Diamond Creek 2018 Gravelly Meadow Cabernet Sauvignon (Diamond Mountain District)

    This pebbly portion of the estate vineyard consists of five acres, originally planted in 1968. With small percentages of Merlot, Malbec and Petit Verdot, it is woody in forest, graphite and clove, with a silky, rounded and expansive palate of rich, red fruit. With balanced acidity and structure, it has a long, spicy finish of clove and will do well in the cellar. Enjoy best from 2028–2038.

    — V.B. Published 10/1/2021
  • 95 Points
    Cellar Selection
    Diamond Creek 2018 Gravelly Meadow Cabernet Sauvignon (Diamond Mountain District)

    This pebbly portion of the estate vineyard consists of five acres, originally planted in 1968. With small percentages of Merlot, Malbec and Petit Verdot, it is woody in forest, graphite and clove, with a silky, rounded and expansive palate of rich, red fruit. With balanced acidity and structure, it has a long, spicy finish of clove and will do well in the cellar. Enjoy best from 2028–2038.

    — V.B. Published 10/1/2021
  • 95 Points
    Cellar Selection
    Diamond Creek 2018 Gravelly Meadow Cabernet Sauvignon (Diamond Mountain District)

    This pebbly portion of the estate vineyard consists of five acres, originally planted in 1968. With small percentages of Merlot, Malbec and Petit Verdot, it is woody in forest, graphite and clove, with a silky, rounded and expansive palate of rich, red fruit. With balanced acidity and structure, it has a long, spicy finish of clove and will do well in the cellar. Enjoy best from 2028–2038.

    — V.B. Published 10/1/2021
  • 95 Points
    Cellar Selection
    Diamond Creek 2018 Gravelly Meadow Cabernet Sauvignon (Diamond Mountain District)

    This pebbly portion of the estate vineyard consists of five acres, originally planted in 1968. With small percentages of Merlot, Malbec and Petit Verdot, it is woody in forest, graphite and clove, with a silky, rounded and expansive palate of rich, red fruit. With balanced acidity and structure, it has a long, spicy finish of clove and will do well in the cellar. Enjoy best from 2028–2038.

    — V.B. Published 10/1/2021