Roasted lamb and pork flesh aromas meet with tar, peppercorns and asphalt on the nose of this bottling, which shows cool-climate qualities yet is grown in a warmer part of Santa Barbara. Charred beef, burned black-plum and roasted fig flavors show on the intense palate.
Roasted lamb and pork flesh aromas meet with tar, peppercorns and asphalt on the nose of this bottling, which shows cool-climate qualities yet is grown in a warmer part of Santa Barbara. Charred beef, burned black-plum and roasted fig flavors show on the intense palate.
Roasted lamb and pork flesh aromas meet with tar, peppercorns and asphalt on the nose of this bottling, which shows cool-climate qualities yet is grown in a warmer part of Santa Barbara. Charred beef, burned black-plum and roasted fig flavors show on the intense palate.
Roasted lamb and pork flesh aromas meet with tar, peppercorns and asphalt on the nose of this bottling, which shows cool-climate qualities yet is grown in a warmer part of Santa Barbara. Charred beef, burned black-plum and roasted fig flavors show on the intense palate.