Cranberry and raspberry fruit are more dried than fresh, with some leathery overtones beginning in the aromas and continuing across the palate. The acidity keeps it buoyant for now, but this is probably best consumed sooner rather than later.
Cranberry and raspberry fruit are more dried than fresh, with some leathery overtones beginning in the aromas and continuing across the palate. The acidity keeps it buoyant for now, but this is probably best consumed sooner rather than later.
Cranberry and raspberry fruit are more dried than fresh, with some leathery overtones beginning in the aromas and continuing across the palate. The acidity keeps it buoyant for now, but this is probably best consumed sooner rather than later.
Cranberry and raspberry fruit are more dried than fresh, with some leathery overtones beginning in the aromas and continuing across the palate. The acidity keeps it buoyant for now, but this is probably best consumed sooner rather than later.