Described as doux (sweet), this is a wine from superripe, rather than botrytis, fruit. The flavors are of black currant jelly, spiced with cranberry and acidity. It is really an apéritif wine, its fresh character just as important as its sweetness.
Described as doux (sweet), this is a wine from superripe, rather than botrytis, fruit. The flavors are of black currant jelly, spiced with cranberry and acidity. It is really an apéritif wine, its fresh character just as important as its sweetness.
Described as doux (sweet), this is a wine from superripe, rather than botrytis, fruit. The flavors are of black currant jelly, spiced with cranberry and acidity. It is really an apéritif wine, its fresh character just as important as its sweetness.
Described as doux (sweet), this is a wine from superripe, rather than botrytis, fruit. The flavors are of black currant jelly, spiced with cranberry and acidity. It is really an apéritif wine, its fresh character just as important as its sweetness.