From the Midi, a wine with a rich, tangy, animal earthiness to the blackberry flavors, and as dry as can be. It's complex but wild, untamed. It doesn't flatter on its own, but needs food. There's a quality a chef will appreciate and exploit. From Bonny Doon.
From the Midi, a wine with a rich, tangy, animal earthiness to the blackberry flavors, and as dry as can be. It's complex but wild, untamed. It doesn't flatter on its own, but needs food. There's a quality a chef will appreciate and exploit. From Bonny Doon.
From the Midi, a wine with a rich, tangy, animal earthiness to the blackberry flavors, and as dry as can be. It's complex but wild, untamed. It doesn't flatter on its own, but needs food. There's a quality a chef will appreciate and exploit. From Bonny Doon.
From the Midi, a wine with a rich, tangy, animal earthiness to the blackberry flavors, and as dry as can be. It's complex but wild, untamed. It doesn't flatter on its own, but needs food. There's a quality a chef will appreciate and exploit. From Bonny Doon.