Wild mint and oregano meld into raspberry and strawberry preserves in this full-bodied, piquant red. A juicy but firmly tannic blend of Grenache, Mourvèdre and Syrah matured in 70% stainless steel and 30% French oak, it's bright in red fruit but accented by smoky accents of char, toast and hazelnut. While approachable young alongside a big steak or game, its tannins should smooth nicely through 2030.
Wild mint and oregano meld into raspberry and strawberry preserves in this full-bodied, piquant red. A juicy but firmly tannic blend of Grenache, Mourvèdre and Syrah matured in 70% stainless steel and 30% French oak, it's bright in red fruit but accented by smoky accents of char, toast and hazelnut. While approachable young alongside a big steak or game, its tannins should smooth nicely through 2030.
Wild mint and oregano meld into raspberry and strawberry preserves in this full-bodied, piquant red. A juicy but firmly tannic blend of Grenache, Mourvèdre and Syrah matured in 70% stainless steel and 30% French oak, it's bright in red fruit but accented by smoky accents of char, toast and hazelnut. While approachable young alongside a big steak or game, its tannins should smooth nicely through 2030.
Wild mint and oregano meld into raspberry and strawberry preserves in this full-bodied, piquant red. A juicy but firmly tannic blend of Grenache, Mourvèdre and Syrah matured in 70% stainless steel and 30% French oak, it's bright in red fruit but accented by smoky accents of char, toast and hazelnut. While approachable young alongside a big steak or game, its tannins should smooth nicely through 2030.