Taut, bristling tannins and a rim of tobacco lend an upright feel to rich blackberry and black-fig flavors in this wine. A Grenache-dominant red blended with Syrah, Mourvèdre and Cinsault sourced from a diversity of soils, it's a smartly balanced wine calibrating power and ripeness against bright acidity and twists of savory resin, tar and coffee grinds. While tightly wound in youth it should open from 2025 and improve well through 2030.
Taut, bristling tannins and a rim of tobacco lend an upright feel to rich blackberry and black-fig flavors in this wine. A Grenache-dominant red blended with Syrah, Mourvèdre and Cinsault sourced from a diversity of soils, it's a smartly balanced wine calibrating power and ripeness against bright acidity and twists of savory resin, tar and coffee grinds. While tightly wound in youth it should open from 2025 and improve well through 2030.
Taut, bristling tannins and a rim of tobacco lend an upright feel to rich blackberry and black-fig flavors in this wine. A Grenache-dominant red blended with Syrah, Mourvèdre and Cinsault sourced from a diversity of soils, it's a smartly balanced wine calibrating power and ripeness against bright acidity and twists of savory resin, tar and coffee grinds. While tightly wound in youth it should open from 2025 and improve well through 2030.
Taut, bristling tannins and a rim of tobacco lend an upright feel to rich blackberry and black-fig flavors in this wine. A Grenache-dominant red blended with Syrah, Mourvèdre and Cinsault sourced from a diversity of soils, it's a smartly balanced wine calibrating power and ripeness against bright acidity and twists of savory resin, tar and coffee grinds. While tightly wound in youth it should open from 2025 and improve well through 2030.