Freshly pressed yellow apple and grapefruit flavors are accented by tangs of salt and dusty mineral in this very classic blend of Grenache Blanc, Roussanne, Clairette and Bourboulenc. Matured in 25% new oak, it's a plush, delicately nutty white that's at peak now–2028.
Freshly pressed yellow apple and grapefruit flavors are accented by tangs of salt and dusty mineral in this very classic blend of Grenache Blanc, Roussanne, Clairette and Bourboulenc. Matured in 25% new oak, it's a plush, delicately nutty white that's at peak now–2028.
Freshly pressed yellow apple and grapefruit flavors are accented by tangs of salt and dusty mineral in this very classic blend of Grenache Blanc, Roussanne, Clairette and Bourboulenc. Matured in 25% new oak, it's a plush, delicately nutty white that's at peak now–2028.
Freshly pressed yellow apple and grapefruit flavors are accented by tangs of salt and dusty mineral in this very classic blend of Grenache Blanc, Roussanne, Clairette and Bourboulenc. Matured in 25% new oak, it's a plush, delicately nutty white that's at peak now–2028.