This wine's allspice and black cherry aromas are followed by balsamic, pepper, vanilla and red fruit flavors. Good acidity and a touch of subtle oak give it structure and ageability. Look to beef stew, lamb or aged cheeses as a pairing.
This wine's allspice and black cherry aromas are followed by balsamic, pepper, vanilla and red fruit flavors. Good acidity and a touch of subtle oak give it structure and ageability. Look to beef stew, lamb or aged cheeses as a pairing.
This wine's allspice and black cherry aromas are followed by balsamic, pepper, vanilla and red fruit flavors. Good acidity and a touch of subtle oak give it structure and ageability. Look to beef stew, lamb or aged cheeses as a pairing.
This wine's allspice and black cherry aromas are followed by balsamic, pepper, vanilla and red fruit flavors. Good acidity and a touch of subtle oak give it structure and ageability. Look to beef stew, lamb or aged cheeses as a pairing.