Los Angeles chef Joachim Splichal owns this 600-acre property with 120 acres of vines. The top of the two rosés produced is a ripe blend of Grenache, Cinsault, Syrah and Rolle, full bodied and fruity with lively herbal acidity. Drink this fruity, lightly tannic wine now.
Los Angeles chef Joachim Splichal owns this 600-acre property with 120 acres of vines. The top of the two rosés produced is a ripe blend of Grenache, Cinsault, Syrah and Rolle, full bodied and fruity with lively herbal acidity. Drink this fruity, lightly tannic wine now.
Los Angeles chef Joachim Splichal owns this 600-acre property with 120 acres of vines. The top of the two rosés produced is a ripe blend of Grenache, Cinsault, Syrah and Rolle, full bodied and fruity with lively herbal acidity. Drink this fruity, lightly tannic wine now.
Los Angeles chef Joachim Splichal owns this 600-acre property with 120 acres of vines. The top of the two rosés produced is a ripe blend of Grenache, Cinsault, Syrah and Rolle, full bodied and fruity with lively herbal acidity. Drink this fruity, lightly tannic wine now.