This is something of a local specialty in Gascony, a wine made by adding alcohol to grape must. The result is a sweet wine, where the spice and bite from the alcohol dominate the fruitiness. It is best served chilled as an aperitif or as a long drink.
This is something of a local specialty in Gascony, a wine made by adding alcohol to grape must. The result is a sweet wine, where the spice and bite from the alcohol dominate the fruitiness. It is best served chilled as an aperitif or as a long drink.
This is something of a local specialty in Gascony, a wine made by adding alcohol to grape must. The result is a sweet wine, where the spice and bite from the alcohol dominate the fruitiness. It is best served chilled as an aperitif or as a long drink.
This is something of a local specialty in Gascony, a wine made by adding alcohol to grape must. The result is a sweet wine, where the spice and bite from the alcohol dominate the fruitiness. It is best served chilled as an aperitif or as a long drink.