Piquant hits of anise, pepper and char introduce this moderately concentrated but full-bodied red. A blend of Grenache (50%), Syrah (30%) and Carignan (20%), it offers crisp black cherry and berry flavors fringed by firm, grippy tannins and a touch of earth on the finish. Best now–2023.
Piquant hits of anise, pepper and char introduce this moderately concentrated but full-bodied red. A blend of Grenache (50%), Syrah (30%) and Carignan (20%), it offers crisp black cherry and berry flavors fringed by firm, grippy tannins and a touch of earth on the finish. Best now–2023.
Piquant hits of anise, pepper and char introduce this moderately concentrated but full-bodied red. A blend of Grenache (50%), Syrah (30%) and Carignan (20%), it offers crisp black cherry and berry flavors fringed by firm, grippy tannins and a touch of earth on the finish. Best now–2023.
Piquant hits of anise, pepper and char introduce this moderately concentrated but full-bodied red. A blend of Grenache (50%), Syrah (30%) and Carignan (20%), it offers crisp black cherry and berry flavors fringed by firm, grippy tannins and a touch of earth on the finish. Best now–2023.