Composed of primarily Clairette and Roussanne (augmented by three other regional white grape varieties), this is a classically styled Châteauneuf-du-Pape Blanc. Fresh yellow apple and lemon flavors are juicy and mouthwatering but there's a sheen of smokiness from nose to finish, too. Matured 10 months in 40% new French oak, it's a complex, composed white that should improve through 2028.
Composed of primarily Clairette and Roussanne (augmented by three other regional white grape varieties), this is a classically styled Châteauneuf-du-Pape Blanc. Fresh yellow apple and lemon flavors are juicy and mouthwatering but there's a sheen of smokiness from nose to finish, too. Matured 10 months in 40% new French oak, it's a complex, composed white that should improve through 2028.
Composed of primarily Clairette and Roussanne (augmented by three other regional white grape varieties), this is a classically styled Châteauneuf-du-Pape Blanc. Fresh yellow apple and lemon flavors are juicy and mouthwatering but there's a sheen of smokiness from nose to finish, too. Matured 10 months in 40% new French oak, it's a complex, composed white that should improve through 2028.
Composed of primarily Clairette and Roussanne (augmented by three other regional white grape varieties), this is a classically styled Châteauneuf-du-Pape Blanc. Fresh yellow apple and lemon flavors are juicy and mouthwatering but there's a sheen of smokiness from nose to finish, too. Matured 10 months in 40% new French oak, it's a complex, composed white that should improve through 2028.