From an estate founded in 1644, this old-vine wine produced on 16.5 acres, is ripe, juicy and packed with red plum flavors. The tannins are light, smoky, showing the fruit of the year without too much structure. It's juicy and fresh with refreshing acidity at the end.
From an estate founded in 1644, this old-vine wine produced on 16.5 acres, is ripe, juicy and packed with red plum flavors. The tannins are light, smoky, showing the fruit of the year without too much structure. It's juicy and fresh with refreshing acidity at the end.
From an estate founded in 1644, this old-vine wine produced on 16.5 acres, is ripe, juicy and packed with red plum flavors. The tannins are light, smoky, showing the fruit of the year without too much structure. It's juicy and fresh with refreshing acidity at the end.
From an estate founded in 1644, this old-vine wine produced on 16.5 acres, is ripe, juicy and packed with red plum flavors. The tannins are light, smoky, showing the fruit of the year without too much structure. It's juicy and fresh with refreshing acidity at the end.